My love for Korean food started last year with going to a restaurant popularly known as Yee Hwa in Qatar. Initially, Yee Hwa to me was known for it’s affordable Sushi, however, on one particularly adventurous day we decided to go for the Korean BBQ option. After all, right in front of us was the built in stove tables and there was already so much … Continue reading Korean Cuisine
Let me introduce you to Oink – situated in the heart of the town of Edinburgh by Victoria Street. A snug little place that you cannot miss that brings many curious tourists and locals selling Scottish Hog Roast or Pulled Pork in a bun (better known as). It is a simple concept brought to you by farmers, Adam Marshall and Sandy Pate, but the sheer … Continue reading Scottish Hog Roast at Oink!